SURGERY OF THE DIGESTIVE TRACT

Degree course: 
Corso di Long single cycle degree (6 years) in MEDICINE AND SURGERY
Academic year when starting the degree: 
2016/2017
Year: 
3
Academic year in which the course will be held: 
2018/2019
Course type: 
Compulsory subjects, characteristic of the class
Credits: 
2
Period: 
Second semester
Standard lectures hours: 
20
Detail of lecture’s hours: 
Lesson (20 hours)
Requirements: 

Written test and oral exam. In order to pass the written test and to access the oral exam, the student must obtain a minimum score of 18/30, in at least 3 of 4 questions. The exam will focus on the program of the of integrated course, aiming to evaluate: knowledge and understanding (25%), ability to apply knowledge and capacity of understanding (25%),judgement (15%), communicative skills (15%) and learning ability (20% ),in relation to the theoretical and practical bases of surgical pathology (natural history, diagnostic methods and prognostic guidelines of diseases of surgical interest). One final score for the integrated course.

Assessment: 
Voto Finale

To acquire the basic knowledge of: diagnosis and treatment of the main vascular and heart disease of surgical interest; natural history, diagnostic methods and prognostic guidelines of surgical diseases of the thoracic organs; pathophysiology, natural history, diagnostic methods, prognostic guidelines and principles of surgical therapy of digestive diseases.

Program of DIGESTIVE SURGERY :
Surgical aspects of obesity
Surgical pathology of the esophagus
Surgical pathology of the stomach and duodenum
Surgical pathology of liver and biliary tract
Surgical diseases of the pancreas
Surgical diseases of the colon and rectum
Surgical disease of the spleen

R. Dionigi. Chirurgia. Basi teoriche e chirurgia generale - Chirurgia specialistica vol.1-2. Ed. Edra, Milano, 2017

Professors

Parent course